meat is so great
jamie apes was kind enough to pass on this guide to korean barbeque from the black table.
the writer's choice of where to enjoy his first stab at kbbq is a bit intriguing. he opts for 36 Bar and Barbeque, which while delicious, kind of skimps on the portions. at least the portions this korean is used to. also, while most kbbq restaurants are known for tacky decor, 36 is rather reserved and stark.
bonus points for using the term chon-nom, a word i haven't even thought about in ages. it's what i used to call the fob koreans at my high school who wanted me to refer to them in the superior tense because they were older than me. ha ha.
the writer's choice of where to enjoy his first stab at kbbq is a bit intriguing. he opts for 36 Bar and Barbeque, which while delicious, kind of skimps on the portions. at least the portions this korean is used to. also, while most kbbq restaurants are known for tacky decor, 36 is rather reserved and stark.
bonus points for using the term chon-nom, a word i haven't even thought about in ages. it's what i used to call the fob koreans at my high school who wanted me to refer to them in the superior tense because they were older than me. ha ha.
4 Comments:
i've never been to a kbbq before - we're gonna have to plan a trip after New Year's sometime.
You guys should definitely do korean bbq when you're here in LA....there's about a million places.
we need to plan a group trip to ktown ASAP! i heard LA bbq is a little different - not exactly sure how, but it's even called LA Kalbi (kalbi being short ribs).
Count me in. I have never had Korean food in NY. Just once in Chicago, a long long time ago. I remember what kimchi was like but I forget everything else.
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