the best bacon, egg and cheese on a roll, ever

for breakfast this morning, i made the best bacon, egg and cheese on a roll, ever. i started off by broiling a few slices of niman ranch bacon in the toaster oven last night so i wouldn't have to worry about it this morning. i was worried at first that the thick, smokey pieces were too fatty, but upon cooking, all the extra fat had rendered out, leaving three inch strips of cured pork goodness. this morning, i warmed up a small loaf of bread that i had purchased from blue apron foods on sunday. it was similiar to a ciabatini, but had more rise to it. the few moments in the toaster oven restored the chewiness of the inside and crust. i cut the loaf in half and spread a tiny bit of QP mayo on one side. i laid a few pieces of green leaf lettuce leftover from last night's dinner salad atop the mayo'ed side. in the skillet, i gently cooked one beaten organic brown egg until it settled and then with a not so adept flick of the wrist, flipped the egg over. on top i added a kraft single. ok, pick up your jaw from the floor. i love melted american cheese. i love its texture when it's warm and oozy. i let the cheese warm up for a few seconds and then took the pan off the heat and slid its contents on and over the lettuce pieces. on the other slice of bread i placed the slices of bacon and then i put the two halves together and wrapped it up in parchment paper. i ate it at my desk when i got into work. it was an ever so delicious way to start the day. if i had a digital camera, i would post a photo right here. instead, i give you a link!